2013 Feb 17 Chocolate Cook-off plus Joe Carlin presents “Eating and Drinking in Colonial New England”

Sunday, February 17, 2013, 2 pm

plus

Joe Carlin presents “Eating and Drinking in Colonial New England”

This illustrated lecture will examine the importance of food during the Colonial

era; the development of etiquette; food marketing; entertaining in the home;

16th– and 17th-century cooking equipment and practices; early history of cookbooks;

social attitudes towards women and technology; drinks in taverns with emphasis on

rum punch, Madeira and home brewed English style Ale. 

 

Join the chocolate cook-off.

To enter call or email Earl Taylor

617 293-3052

ermmwwt@aol.com

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