Dorchester Illustration 2489 Happy Holidays

Dorchester Illustration no. 2489 Happy Holidays

Dorchester Fudge
 
1 package (8 squares) Bakers semi-sweet chocolate, finely chopped
1/2 cup marshmallow topping
1/2 cup chopped nuts*  
1/4 cup butter or margarine, at room temperature
1/2 teaspoon vanilla
1 1/2 cups sugar
2/3 cup evaporated milk

Place chocolate in a bowl with marshmallow topping, nuts, butter and vanilla, set aside.

Combine sugar and milk in 2-quart saucepan.  Cook and stir over medium heat until mixture comes to a full rolling boil.  Keep at full rolling boil 5 minutes, stirring constantly. 

Carefully pour boiling sugar syrup over chocolate mixture and stir until chocolate is melted. 

Pour into buttered 8-inch square pan. 

Chill until firm, about 1 hour.  Cut into squares. Makes 1 1/2 pounds or about 3 dozen pieces.
 
*or use 1 cup Baker’s Angel Flake coconut
 

Give the gift of history this holiday season:

Membership categories for the Dorchester Historical Society

Individual Membership           $  25.00           Student/Senior Membership   $  15.00

Family/Dual Membership        $  35.00           Corporate Membership           $150.00

Sustaining Membership           $100.00           Life Membership                     $500.00

You can join or renew at

https://www.dorchesterhistoricalsociety.org/membership

Or, send us a note with your check to Dorchester Historical Society, 195 Boston Street, Dorchester, MA  02125

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