February 19, 2012 at 2 pm.
Submit your best creation to the Great Chocolate Cook-Off 2012.
To participate, call or email Earl Taylor 617 293-3052 or ERMMWWT@aol.com
Deliver your creation to the Dorchester Historical Society by 11:00 am on Feb. 19th.
February 19, 2012 at 2 pm.
Chocolate program – Chocolate History, Production and Tastings by Rebecca Scheier, Chef at Tie Your Apron Cooking School
There will be a Sampling of colonial chocolate and a Children’s Corner for reading a book about cocoa called “Cocoa and Ice”.
Dorchester Historical Society
195 Boston Street
Dorchester, MA 02125
www.dorchesterhistoricalsocietyblog.org