Dorchester Illustration of the Day no. 1727 Baker Chocolate advertisement

Dorchester Illustration of the Day no. 1727

 

Today we have a Baker Chocolate advertisement that appeals to history to sell its product.

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Dorchester Illustration of the Day no. 1726 Gushee dairy again

Dorchester Illustration of the Day no. 1726

 A couple of weeks ago, we had information about the Gushee dairy on Fuller Street.

 From Dan Jenkins:

 

Here is a photo of 104 Fuller, formerly 92 then 95, sent to me by the family historian, a cousin to the living grandchildren of Almond Shaw Gushee and Ida [Smith]— I am guessing pre1900.  I have suggested that the photo be enlarged professionally at Staples on photo paper the maybe the people could be identified.  It may have been taken about when Charles H. was born and the younger men are his older half-siblings.

To summarize what I have learned:

David and Henri Gashet, brothers, arrived at Taunton, mid 1600s.  A grandson married Hannah Staples, great-grandaughter of Myles Standish in 1741 and raised a large family.  The family removed to Appleton [McLain’s Mills], Knox , Maine  and established a large presence there at Gushee’s Corner. Many were Quakers and later converted to Baptists.  Almond Shaw Gushee was born at Appleton in1856, son of Jonathan Shaw Gushee.  He married Ida [Smith] at Union, Maine, in 1880, and they removed to Dorchester, where he established the Gushee Dairy.

They had 3 sons, Almond Elwood, Chester Ward, and William.  By 2nd wife Therese Louise Peters, he had Charles H. who attended Harvard as did son William.  Charles H. became a financial advisor and publisher.  William became a grocer.

So the cows were originally pastured at Fuller St. per photo the at some point, moved to 79 and 93 Hillside St., Milton where Almond E. had 11 acres of land , formerly part of the Samuel Russell  Estate.

I note in the 1899 map of Fuller St., that Samuel S. Russell owned a large parcel on the opposite side of the street from Almond Gushee—maybe a family connection that I am not aware of yet.  Almond Shaw Gushee deceased 1922.

At this point looks like after several subdivisions and re-numberings, Chester is left with house at 104 Fuller St., the bottling plant, and an area of vegetable garden and roadside stand.  The Depresssion put family fortunes on a decline.  Almond E. sold off  most of the Hillside farm to Mary Hogg now #93  leaving himself with #79 and 1 acre, having to rent pastureland for the cows.  Both properties now owned by the Whiteside family.

I hope to visit them and inspect the dairy barn which I think is still standing.   The Fuller Street bottling plant  was destroyed in an explosion  about 1941, and that ended the Gushee Milk Company.

Dave Gushee has revealed that his father Almond E. ended his days as a deliveryman for White Brothers Milk.  I may have even met him as a boy, as we got White Brothers Milk.  I knew both the late White brothers personally.  As a chef with Silent Chef Caterers we did a lot of family functions for them. 

Almond S. helped found the “The Gentlemens Driving Club of Dorchester” [available to read online] and was quite active in it.   I have not learned what became of Chester as yet.  Quite an interesting family, whose members are eligible for Mayflower, DAR, and Sar Societies.

Dan J.

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Dorchester Illustration of the Day no. 1725 Glenway School

Dorchester Illustration of the Day no. 1725

 

Almost a year ago, we saw the photo of the Glenway School Annex and wondered where it might have been.  A study of the old maps indicates that the school occupied a lot of land on Blue Hill Avenue that goes through from Glenway Street to McLellan Street.  The Glenway School stood on the Glenway Street side of this lot from the 1880s until at least the 1930s.  The Endicott School, which still stands, was built in 1906 facing McLellan Street on the same lot behind the Glenway School.  The buildings co-existed until at least the 1930s.

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Dorchester Illustration of the Day no. 1724 Baker Chocolate

Dorchester Illustration of the Day no. 1724

Today we have a selection of Baker chocolate trade cards in the fruits & blossoms series.

 

Please attend the chocolate program at the Dorchester Historical Society on Sunday.  If you are a cook, please enter our contest.

February 19, 2012  at 2 pm.

Chocolate program – Chocolate History, Production and Tastings by Rebecca Scheier, Chef at Tie Your Apron Cooking School

Submit your best creation to the Great Chocolate

Cook-Off 2012.  To participate, call or email Earl Taylor 617 293-3052 or ERMMWWT@aol.com.  Deliver your creation to the Dorchester Historical Society by 11:00 am on Feb. 19th. 

There will be a Sampling of colonial chocolate and a Children’s Corner for reading a book about cocoa called “Cocoa and Ice”.

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Dorchester Illustration of the Day no. 1723 Dorchester Gas Light Company

Dorchester Illustration of the Day no. 1723

 

The Dorchester Gas Light Company operated storage gasometers at various locations in Dorchester.  The 1874 atlas shows one at Adams Corner approximately where the Eire Pub is located, one at Glover’s Corner approximately where dBar is located and one approximately where the NStar facility is located today on Massachusetts Avenue.

The gasometers were huge inflatable balloons inside structural supports.

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Dorchester Illustration of the Day no. 1722 Cosgrove Dairy

Dorchester Illustration of the Day no. 1722

 

In the first half of the 20th century, the Cosgrove Milk Company operated from a location on Christopher Street in the commercial area to the east of Adams Street in the Field’s Corner/Harrison Square neighborhood.

Today’s image shows a Cosgrove’s milk truck from Dennis W. Cosgrove whose aunts Dot Cosgrove Fitzgerald and Marie Cosgrove Steele appear in the photo.

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Dorchester Illustration of the Day no. 1721 Albert Forbush

Dorchester Illustration of the Day no. 1721

Albert L. Forbush

Scan of photo of Albert L. Forbush provided by Gary Burns, grandson of Albert.  Albert was in the milk business and owned milk trains in Boston that transported milk between Boston and Worcester.  The Forbush family had a dairy called Elm Farm from the late 19th century into the 20th on Columbia Road approximately opposite the Lila G. Frederick Pilot Middle School.

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The Dorchester Illustration of the Day (DIOTD) is sent weekdays. If you receive this e-mail by mistake, please reply to be taken off the e-mail list. If you know others who would like to receive the daily e-mail, please encourage them to join the group by going to http://groups.google.com/group/dorchester-historical-society. You may contact Earl Taylor at ERMMWWT@aol.com

If you value receiving the DIOTD, please express your appreciation by making a donation to the Dorchester Historical Society, either by regular mail at 195 Boston Street, Dorchester, MA 02125, or through the website at www.DorchesterHistoricalSociety.org

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Dorchester Illustration of the Day no. 1720 Robert Treat Paine

Dorchester Illustration of the Day no. 1720

 

Today’s illustration is a portrait of Robert Treat Paine (1835-1910), grandson of the signer of the Declaration of Independence.  Although Paine did not live in Dorchester, he did participate in housing construction projects aimed at providing lower-cost homes to workingmen.

Richard Heath has written an article about Paine’s work in Dorchester that may be found at http://www.dorchesteratheneum.org/pdf/HeathRobertTreatPaine.pdf

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Dorchester Illustration of the Day no. 1719 Samuel Downer

Dorchester Illustration of the Day no. 1719

 

Samuel Downer was born in Dorchester in 1807 and lived on Jones Hill as an adult.

Source: Herbert Asbury.  The Golden Flood: An Informal History of America’s First Oil Field. New York Alfred A. Knopf, 1942.

Hundreds of laymen and scientists searched for that great desideratum of the nineteenth century—a safe, efficient, and reasonably priced illuminant.  An artificial light that would dispel the gloom of darkness and permit Americans to work and play at night had become a necessity in every phase of the national life; it was needed in the trains that had begun to run at night, in the steamboats which crowded the rivers, in the horse-cars and stagecoaches, in the factories and the store, and above all in the home.

There were bountiful stocks of whale oil, but whale oil was unsatisfactory unless refined, and when refined, it was very expensive.  High prices and scarcity of supply also prevented the widespread use of lard oil, produced principally by the meatpacking plants at Cincinnati.

There were many chemical “burning fluids” n the market, but most of them were expensive, and all were unsafe.  The cheapest was camphene, composed of ether, alcohol,  and rectified oil of turpentine.  It was also the most dangerous.  The great majority of Americans lighted their homes and places of business with the humble tallow candle.

Many of the nineteenth-century experimenters who attempted to solve the world’s lighting and lubricating problems made exhaustive inquiries into the possibilities of coal tar and asphalt as sources of oil, procuring enormous supplies of the latter from the great asphalt lake on the island of Trinidad.  The most successful producer of oil from these substances was the Downer Company, founded in the late 1830’s by Samuel L. Downer, son of a Boston merchant.  For a decade and half Downer was engaged exclusively in the manufacture of candles, and of lard, whale, and sperm oil for lubricating purposes.  About 1852 he acquired the rights to “Coup Oil,” a lubricator distilled by the chemist Luther Atwood from coal tar, which was extensively used by railroads and cotton mills for several years.  On his return from England late in 1856, Atwood showed Downer some of the water-white illuminating oil which he had produced from James Young’s brown naphtha, but Downer refused to hear anything about it.  “Illuminating oil doesn’t amount to anything,” he said. “You can never replace or displace the lard or whale-oil lamp; they are the articles for illuminating purposes.

However, Downer soon changed his mind.  Less than a year later he was manufacturing an illumination oil from Trinidad asphalt, using a process devised by Luther Atwood and his brother William.  But supplies of the raw material were uncertain, and in 1857 Downer erected a $150,000 plant at Boston, and a smaller on at Portland, Maine, and began manufacturing huge quantities of illuminating oil from a bituminous coal called albertite, found principally in Albert County, New Brunswick.  At first the Downer Company had considerable difficulty in disposing of the new illuminant, and on September 1, 1858, two hundred thousand gallons had accumulated in the company’s storage tanks; as the superintendent of the plant, Joshua Merrill, once put it: “Mr. Downer became somewhat apprehensive that he had overstepped the bounds of prudence.”  But a sudden demand for the oil was created by the appearance of improved lamps in the market, and particularly by the introduction of the famous Vienna burner from Austria.  Downer’s surplus stocks began to move late in October 1858, and by the first of the following year his tanks were empty and he was selling as much oil as he could produce.

The Downer Company was not the first to manufacture coal oil in this country, but it was the first to engage in the business on a large scale.  The great success of its operatons resulted immediately in the erection of many new refineries, and by the middle of 1860 fifty-three were in operation.

A few employed methods of refining devised by Abraham Gesner, a Canadian chemist and geologist.  He transferred the patent rights to the North American Kerosene Gaslight Company, which operated an oil and gas works on Newtown Creek, Long Island.  Gesner had originally called his oil “keroselain,” from two Greek words meaning oil and wax, but when he obtained his patents he registered as a trademark the word “kerosene.”  For several years only the North American Company and the Downer Company, to which Gesner had granted the right because of Luther Atwood’s association with Downer, were permitted to call their oil “kerosene.”  In time, however, the word became the generic term for illuminating oils manufactured from both coal and petroleum.

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If you value receiving the DIOTD, please express your appreciation by making a donation to the Dorchester Historical Society, either by regular mail at 195 Boston Street, Dorchester, MA 02125, or through the website at www.DorchesterHistoricalSociety.org

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Dorchester Illustration of the Day no. 1718 Political Banner

Dorchester Illustration of the Day no. 1718

 

The following is excerpted from a press release composed by Ashley McColgan, FHM Communications Intern from Curry College for the Forbes House Museum

 DORCHESTER BANNER WILL BE ON VIEW FOR LINCOLN DAY, FEBRUARY 12, 2012.

Forbes House Museum will hold its annual Lincoln Day celebration on Sunday, 12 February 2012, from 1-4pm at 215 Adams Street, Milton. Festivities for this event have been expanded in celebration of Milton’s 350th anniversary with support from the Milton Public Schools.

The Dorchester Banner, used by the Wide Awakes party in a march for presidential candidate Abraham Lincoln in 1860, will be on display. The banner was given to Mary Bowditch Forbes by John H. Means, son of Sergeant John H. Means of Company E First Regiment Infantry of Massachusetts. In a letter dated October 8, 1928, Means states, “So that after all this Banner comes to you from good hands. In considering what I should do with it, I felt that to place it in your hands, as patriotic a woman as you are it would be best. I am pleased that you are willing to accept it.”

Lincoln day will offer an afternoon full of activities to commemorate the Civil War, including drills and rifle firings with re-enactors, demonstrations, and interactive Civil War exhibits.
Hot chocolate will be served in the tradition begun by Mary Bowditch Forbes in 1924. Suggested donation for Lincoln Day is $5 per family.  The Lincoln Day celebration includes a concert of Civil War music with Dixon’s Gold at 4:30pm at the Pierce Middle School Auditorium, Central Avenue, Milton. Dixon’s Gold will perform with mandolin, mandocello, string bass, penny whistle, clarinet, banjo, trumpet and guitar along
with vocals. The audience will be encouraged to sing along.

Tickets are $10 per person for adults; $8 per person for members; $25 for a family of four; $20 for a member family. For more information on programs and events at Forbes House Museum, including Lincoln Day, please visit their website:

Home – Forbes House Museum


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